Sunday, 18 November 2007

Yum

I had the most amazing dining experience this weekend.

Bertie's dad took the two of us, and her mum, out to dinner at Jacksons in Mt Lawley, to celebrate Bertie's graduation from uni (four years and three majors, not a bad effort really).



It was absolutely sublime.

Coming from someone who has worked in the hospitality industry for about six or seven years, there is no dining experience in Perth quite like it.

We had a seven course degustation dinner, with a different wine for each course.

Not only was the food and wine sublime, but the service was absolutely top notch.
I highly recommend chacking it out if you can - you might want to save up for it first though.
Our bill came to just under $1000 for the four of us.

Lucky for me, Bertie's Dad was paying. Nice.

2 comments:

Jessica said...

My brother loves this kind of dinner. He talks about his palatte and knows all about wine. I call it FANCY ASS! :)

Dave said...

Don't knock it till you try it... :)